|BSY Fed-Noni Enzyme (10ml)|
RM40 / *USD15 per bottle
Buy 10 bottles in one purchase, RM30/ *USD10 per bottle get free 1 bottle 10ml Noni Enzyme
*Conversion depends on current foreign exchange rate
Morinda citrifolia, commonly known as great morinda, Indian mulberry, nunaakai (Tamil Nadu, India), dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), apatot (Philippines), Kumudu (Bali), pace (Java), beach mulberry, cheese fruit or noni (from Hawaiian) is a tree in the coffee family, Rubiaceae. Morinda citrifolia's native range extends through Southeast Asia and Australasia, and the species is now cultivated throughout the tropics and widely naturalised.
What Noni Is Used For
- Noni has a history of use as a topical preparation for joint pain and skin conditions.
- Today, people drink noni fruit juice as a general health tonic, as well as for cancer and chronic conditions such as cardiovascular disease and diabetes.
How Noni Is Used
- Traditionally, the leaves and fruit of noni have been used for health purposes.
- Today, the fruit is most commonly combined with other fruits (such as grape) to make juice. Preparations of the fruit and leaves are also available in capsules, tablets, and teas.
What the Science Says
- In laboratory research, noni has shown antioxidant, immune-stimulating, and tumor-fighting properties. These results suggest that noni may warrant further study for conditions such as cancer and cardiovascular disease. However, noni has not been well studied in people for any health condition.
- NCCAM-funded research includes a study on noni for cancer to determine its safety and potential effects on tumors and symptoms, as well as a laboratory study of noni’s effects on prostate cancer cells. The National Cancer Institute is funding preliminary research on noni for breast cancer prevention and treatment.
- Noni has been reported to have a range of health benefits for colds,
cancer, diabetes, asthma, hypertension, pain, skin infection, high blood
pressure, mental depression, atherosclerosis and arthritis.
The noni contain the antibacterial compounds in the fruits (acubin, L-asperuloside and alizarin) and roots (anthrauinones). Noni conatins scopoletin which inhibits the growth of Escherichia coli, which is responsible for intestinal infections, and Heliobacter pylori, which causes ulcers.
Damnacanthal, which is found in the noni roots, inhibits the tyrosine kinase and gives noni antitumor activity.
The proper instruction to consume noni